Here I am with my mouth watering twist on a #Margarita for your party with friends, family and loved ones:

Blanco Tequila
Lime juice
Home made lavender syrup (2 to 1)
Egg white
Dried Lavender and Lavender Bitters for garnish

Dry shake and then shake again with quality ice

I used a little combination of citrus juice and pasteurized egg white in order to achieve a beautiful silky froth and deliver a very delicate and fresh sensation on the lips as your drink it.

🇲🇽Mexico’s flavours meet the elegance of the beloved fragrance of Provence🇫🇷: LAVENDER…love at first Sip

If you have a busy party in which you serve this drink, instead of doing a dry shake for every single serve, you can use a simple cappuccino frother to achieve the same goal of emulsifying the egg and making a great froth!

💎I’ve mixed this drink all over the World during my Guest Bartending Trips including the @world_class_room in Amsterdam

But what feels me with joy even more was to see it served by the amazing Team of @onemorebar in Sofia as a “gift” for their 9th Birthday Celebration Night to regular customers, friends, partners and former Bartenders colleagues.

Their guests absolutely loved it!

I was honoured to hear that I had been one of their most beloved and esteemed guests behind the bar when I visited Bulgaria and a huge influence and inspiration throughout these years, THANK YOU SO MUCH GUYS! 🙏

If you haven’t already, please take a minute to JOIN HERE the #MaxLaRoccaTribe to access exclusive content that will take your career and your establishment to the next level!

By joining, we will make sure you also receive the latest updates about my activities.

You can also connect with me on InstagramFacebook, TwitterLinkedIn, and watch my Youtube Channel