Cinco de Mayo – Seed of Gratitude Cocktail

Happy Cinco de Mayo everyone!
Enjoy this light and refreshing signature recipe with your friends, family and loved ones
30 ml. Don Julio Blanco
10 ml. Ramazzotti
15 ml. Lime Juice
15 ml. Cinnamon Syrup
20 ml. Rosemary fast-infused Yellow Chartreuse
Swizzle with crushed ice
Garnish with caramelized Kumquats, sprig of Rosemary and Rosemary-smoked Pop Corn

If you haven’t already, please take a minute to JOIN HERE the ListenToTheIce Tribe to access exclusive content that will take your career and your establishment to the next level!

By joining, I’ll make sure you also receive the latest updates about our activities.

You can also connect with us on FacebookInstagramTwitterLinkedIn, and watch our Youtube Channel


Max La Rocca