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We can’t never stress enough the importance of continuous growth and improvement as a way to leave a more fulfilling life for oneself and for the people around us!
Finally it has arrived! I was so excited to read this book from one of persons who I admired the most in the Bar industry, Jamie Boudreau!
Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list.
In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobblerâs Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a barâfrom business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.
âIf youâre lucky enough to have drunk at canon, the bar, youâll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you havenât been to canon, at least read the book. A few pages in and youâll be on your phone, booking a flight to Seattle.â
âDavid Wondrich, author of Imbibe! and Punch
âEver since Jamie Boudreau first opened the doors to canon, the bar has been the brightest star in Seattleâs cocktail constellation. Now, The Canon Cocktail Book promises to blast you into this whiskey-laced firmament, offering everything from insights into the barâs day-to-day to the intricacies of preparing canonâs best drinks. Grab a shaker, and buckle upâitâs gonna be a boozy ride.â
âPaul Clarke, executive editor of Imbibe magazine and author of The Cocktail Chronicles
âThe Canon Cocktail Book memorializes the ceaseless curiosity and tenacious efforts of its bitters-loving, pyromaniac author Jamie Boudreau, whose recipe catalog deftly integrates modern cooking technique with innovative classical cocktail preparation. Much more than a drink primer, Boudreauâs book is the first bar ownerâs manual of the century, written by one of the worldâs most celebrated publicans, whose open, honest, hard-earned wisdom is invaluable for aspiring mixologists looking to go pro.â
“Boudreau is a humble and enthusiastic host, generous with his cocktail tips (including some terrific practical advice on opening a bar of oneâs own) and freely giving credit where credit is due in regard to each cocktailâs origin. As for the cocktails themselves, the collection is unassailable…Â This terrific resource is sure to send armchair bartenders scurrying to their shakers.”
As Jamie Boudreau himself says: “This is not a cocktail book, this is a love story”!
So read it with love and never stop growing and improving yourself !
You can buy the book here
I’m sure you’ll love it.
Thanks for your precious time to read this.
SOURCES FOR THIS ARTICLE: Canon Seattle – Amazon