STEVE SCHNEIDER & EMPLOYEES ONLY MASTERCLASS
DON’T MISS THIS CHANCE, LIMITED SEATS, MAKE SURE YOU LOCK YOURS!
Infos: eventibar@gmail.com
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VERSIONE ITALIANA
Un’altra spettacolare occasione da non perdere!
Finalmente in Italia l’incredibile Masterclass di Steve Schneider e l’Employees Only di New York.
I posti sono limitati, BLINDA IL TUO!!! IL PRIMA POSSIBILE.
Per info: eventibar@gmail.com
BIG CONGRATULATIONS to Mihai Fetcu for winning the IRISH MERMAID Cocktail Challenge, taking this amazing drink to the next level and spreading the word about it in Romania!
See this step by step guide on how Mihai prepares it elegantly!
Go and enjoy this cocktail in is his Bar:
Bistro de l’Arte
Piata Enescu 11bis, Brasov, Romania
Here you find the Bistro de l’Arte Facebook Page and the Website
Photo credit: Arua Petrascu
Mihai Caricature Author: Oasim Karmieh
Photoshop edit: Max La Rocca
Read about the inspiration behind this great drink and its recipe HERE
AN AMAZING OPPORTUNITY FINALLY IN ITALY!
Sean Muldoon and Jack McGarry, the duo behind one of the world’s leading bars, THE DEAD RABBIT
DON’T MISS THIS CHANCE, LIMITED SEATS, MAKE SURE YOU LOCK YOURS!
Infos: eventibar@gmail.com
——–
VERSIONE ITALIANA
Un’altra spettacolare occasione da non perdere!
Finalmente in Italia Sean Muldoon and Jack McGarry, il duo protagonista di uno dei Bars più famosi al mondo, THE DEAD RABBIT
I posti sono limitati, BLINDA IL TUO!!! IL PRIMA POSSIBILE.
Per info: eventibar@gmail.com
Dear European Bartenders the big moment has arrived!!
Join us on HERE to read what the 1st Challenge of the year will be and how to ENTER the WORLD CLASS Competition!
Don’t forget to watch the video blow
Explore also THE WORLD CLASS CLUB the brand new platform created exclusively for you to keep you up to date on all the bartender news, competitions and inspiration.
GOOD LUCK TO ALL OF YOU!!
And see you in Capetown for the WORLD CLASS Global Final!
1. Artesian
Three years running the Langham’s bar has claimed the title of World’s Best Bar and Europe’s Best Bar. Thoroughly deserved.
2. The Dead Rabbit Grocery & Grog
Moving up three places since last year and taking the title for Best Bar in North America.
3. Nightjar
Down one place but still taking a place on the podium, a position this speakeasy has held for the past three years.
4. Attaboy
This year’s highest climber, jumping a staggering 38 positions.
5. Employees Only
Another New York climber up 7 places.
6. Canon
This Seattle bar was the highest new entry for the 2014 list.
7. The Baxter Inn
Up one place from last year, Sydney’s Baxter Inn won Best Bar in Australasia.
8. American Bar
Moving up 12 places, the Savoy’s iconic bar just shows even the well- established bars can improve time and again, matching pace with the plethora of new openings.
9. High Five
Falling six places this Tokyo bar still took the title of Best Bar in Asia.
10. 28 Hong Kong Street
Completing the top 10 and staying in the same place as last year, was 28 Hong Kong Street in Singapore.
11. Connaught Bar
Ever a London favourite, the Connaught Hotel’s eponymous bar has fallen seven places from last year.
12. Happiness Forgets
Still churning out great cocktails and preventing the wallies from getting in, Happiness may have fallen six places but this London stalwart is anything but forgotten.
13. Aviary
A new entry and a first for Chicago.
14. Elephant Bar
Another new entry, this time in New York.
15. Nottingham Forest
Nothing to do with the football club, this Italian bar is up 34 places.
16. Smuggler’s Cove
Up 14 places from 2013, this San Francisco bar is a global tiki reference point.
17. Candelaria
The highest Parisian bar on the list, Candelaria is down 5 spots.
18. PDT
PDT might be sitting at 18, as newer bars have captured our imaginations but this New York speakeasy is actually the all-time achiever of 50 Best Bars. It has been on the list ever since its inception six years ago and, using a formula that assigns a sliding scale of points to a bar’s ranking, PDT, with its 4th, 2nd, 1st, 2nd, 13th and 18th placed finishes heads the all-time leader board.
19. Bulletin Place
This Sydney bar is up seven spots.
20. White Lyan
A new entry to the list, and a bar completely different to any other, in this list and in the world.
21. Buck & Breck
The highest entry for Berlin, Buck & Breck was down four places from last year.
22. The Broken Shaker
A new entry for Miami, and spreading the entries from North America far and wide, The Broken Shaker entered the list at 22.
23. 69 Colebrooke Row
Tony C’s bar has climbed up 4 places this year.
24. Hemingway Bar
Having slipped off the list last year, and placing 38 in 2012, the bar in Prague has managed to re-enter the list.
25. Le Lion Bar de Paris
Jorg Meyer’s bar is Hamburg’s only bar on the list, having slipped 9 places from last year.
26. Door 74
Amsterdam’s best-known and most-loved speakeasy has fallen 11 places from 2013.
27. Three Dots & A Dash
Another new entry for Chicago.
28. The Jerry Thomas Project
Rome’s only bar to appear on the list has fallen 9 places.
29. Chainaya. Tea & Cocktails
Russia’s highest entry has fallen one spot since last year.
30. The Everleigh
Melbourne’s highest entry and down 6 places.
31. Eau de Vie
This Sydney bar is also down 6 places.
32. Bramble
Staying at the same position as last year – Bramble has been on the list every year since it began and is the all-time regional European bar.
33. Trick Dog
A new entry for San Francisco.
34. Dry Martini
Spain’s only entry on the list, this Barcelona bar is down 20 spots.
35. Clover Club
A New York stalwart and local bar for writer extraordinaire David Wondrich, Clover Club is down four places.
36. Drink
Boston’s only bar on the list has climbed up 10 places from last year.
37. Black Pearl
Melbourne’s best-known bar has, similarly to PDT and Bramble, been a regular on this list ever since it was conceived. It’s also the regional all-timer for Australasia.
38. Schumann’s
This Munich favourite is down 15 places from 2013.
39. Floreria Atlantico
Taking the title for Best Bar in Latin America and the Caribbean is Buenos Aires’ Floreria Atlantico, down 4 spots.
40. Star Bar Ginza
A re-entry for this Tokyo bar sees it take number 40.
41. Delicatessen
Moscow’s second bar on the list is up nine spots.
42. Quinary
This Hong Kong bar is down 4 places since 2013.
43. Cure
A new entry from New Orleans.
44. Tales & Spirits
Another new entry – this time from Amsterdam.
45. Maison Premiere
Premiering for the first time on this list, it’s New York’s Maison Premiere.
46. La Capilla
Mexico and Tequila’s mecca, this is the bar that birthed the Batanga. Down 9 spots.
47. Licoreria Limantour
A new entry for Mexico City and home to Jose Luis Leon.
48. Shady Pines
Sydney’s Shady Pines in down 7 spots from last year.
49. Callooh Callay
Down 38 places it’s the bar with a gateway to Narnia and an all-time favourite for relaxed Sunday sessions.
50. Williams & Graham
A new entry for Denver.
SOURCE: WORLDS50BESTBARS and DIFFORDSGUIDE
AN AMAZING OPPORTUNITY FINALLY IN ITALY!
ONE OF THE MOST WELL KNOWN GLOBAL BARTENDING MASTER .
GARY REGAN HAS BEEN IN THE “FRONT ROW” FOR MORE THAN 30 YEARS AND HE WILL BE WAITING FOR YOU IN ROME ON 29TH AND 30TH SEPTEMBER 2014!
DON’T MISS THIS CHANCE, LIMITED SEATS, MAKE SURE YOU LOCK YOURS!
Infos: eventibar@gmail.com
——–
VERSIONE ITALIANA
Un’altra spettacolare occasione da non perdere!
Finalmente in Italia uno dei piu’ conosciuti e attesi MAESTRI del bartending globale.
In prima fila da oltre trent’anni Gary Regan ti aspetta a Roma i giorni 29 e 30 settembre 2014.
I posti sono limitati, BLINDA IL TUO!!! IL PRIMA POSSIBILE.
Per info: eventibar@gmail.com
Charles Joly from USA serves up a week of magnificent mixes to be named the World’s Best Bartender
Charles Joly beats 47 peers to be crowned the Diageo Reserve World Class™ Bartender of the Year 2014
FRIDAY 1 AUGUST 2014, LONDON: After a week of fierce competition, incredible craftsmanship, unrivalled creativity and exceptional cocktails, Charles Joly from The Aviary in Chicago, USA, beat 47 of the best mixologists from around the globe to be crowned the DIAGEO RESERVE WORLD CLASS™ Bartender of the Year 2014.
Charles mesmerised the judges from the very first cocktail but it was his unique and show-stopping signature serve that will help cement his name in cocktail history. His signature cocktail Above the Clouds, crafted for the final Punch and Glass challenge, blew the judges away. Throughout the week Charles consistently proved his winning credentials to the esteemed panel of judges that included legends and luminaries of the cocktail scene such as Dale DeGroff, Salvatore Calabrese, Julie Reiner, Steve Olsen and Gaz Regan.
“Wow, I just feel totally overawed by this. I know it sounds like a cliché but to be announced as theDIAGEO RESERVE WORLD CLASS™ BARTENDER OF THE YEAR 2014 is like a dream – I half expect to wake up at any moment. The other finalists really are the best bartenders in the world today so for the judges to pick me as the winner is incredible” said Joly.
“This journey didn’t start today at the ceremony, this week at the finals, or even last year when I entered the heats – it started many years ago when I first started working in a local bar. The flavours, the smells, the sounds, the techniques, the history, the theatre – I realized I did not want to create just another drink. I make drinks with my heart and it makes me happy to see customers happy. The possibilities open to a bartender are limitless, not just in terms of your career but your creations – the only limit is your imagination.”
Matteo Fantacchiotti, Global Vice President Commercial, DIAGEO RESERVE, said: “Right from the beginning Charles’ passion, creativity and unrivalled mixology skills blew the judges away. His desire to create unique serves that combined sophisticated tastes with innovative modern twists never faltered at any stage of the competition. It’s a real honor to have Charles as our 2014 Diageo Reserve WORLD CLASS™ ambassador, and I look forward to working with him in the future. Together we hope to inspire a new generation of mixology talent across the world, helping raise the profile of bartenders to where chefs are today.”
Charles Joly becomes the sixth bartender to be awarded the revered WORLD CLASS™ Bartender of The Year title, following in the footsteps of mixologists giants who have gone on to influence cocktail culture around the world, including David Rios, Tim Philips, Manabu Ohtake, Erik Lorincz and Aristotelis Papadopoulos.
The 48 bartenders that reached the WORLD CLASS™ Global Final 2014 had already demonstrated unwavering commitment to their craft after conquering a year-long journey of qualifiers, earning them the right to represent their country and compete against the best bartenders in the world in the industry’s most prestigious and respected mixology competition.
Charles Joly will now become a global ambassador for Diageo Reserve WORLD CLASS™, a role which will see him travel the world, educating and inspiring new talent whilst developing his own skills and knowledge through the different tastes and techniques they experiences along the way.
The 2014 WORLD CLASS™ Finals consisted of a series of innovative challenges staged around Great Britain, starting in Gleneagles, Scotland, before travelling via the iconic Orient Express to London. Discovery was at the heart of the competition, a theme brought to life by the series of innovative challenges that immersed the 48 finalists in Great British culture and inspired them to create premium serves, using the world’s finest spirits, that told stories of places, people and the local history of this year’s host nation – the birthplace of WORLD CLASS™ over six year ago.
This year, for the first time ever, consumers were also invited to participate in the WORLD CLASS™ Global Final and discover a world of fine drinking culture at the WORLD CLASS™ House. Set over five floors of a beautiful townhouse, this exclusive pop-up experience was created to coincide with Finals week, providing hands-on mixology masterclasses run by world-renowned bartenders, unique cocktails and food tasting sessions that made the WORLD CLASS™ House, the spiritual home of fine drinking experiences this summer.
In 2015, the WORLD CLASS Global Final will travel to Africa for the first time, and take place in 2014’s World Design Capital; Cape Town. This iconic city was voted the World’s Top Travel Destination by The New York Times, and boasts an abundance of natural beauty and cultural diversity. With a vibrant and cosmopolitan mixology culture, as well as thriving creative sectors, Cape Town is set to provide all the inspiration the contenders will need to thrive in 2015’s Global Final.
SOURCE: diageo.com
DIAGEO RESERVE BULGARIA and ONE MORE BAR bring you the…
“KISS (Keep It Simple, Sir) GUEST BARTENDING NIGHT” by Max La Rocca
ENJOY!
SEI DEI NOSTRI!
Riceverai il tuo invito alla Tribù fra qualche minuto assieme alla parola d’ordine per accedere al gruppo Facebook.
___SEI DEI NOSTRI!
Riceverai il tuo invito alla Tribù fra qualche minuto assieme alla parola d’ordine per accedere al gruppo Facebook.
Riceverai la parola d’ordine per accedere al gruppo Facebook fra qualche minuto.
Stai per accedere gratuitamente al gruppo Facebook privato in cui troverai strategie e tecniche per aumentare la visibilità, la credibilità ed i profitti della tua persona e della tua azienda.
Stai per accedere gratuitamente all’ACCADE.my degli Imprenditori di SE STESSI
Ti mostro le tecniche che utilizzo per aumentare la visibilità e migliorare la Comunicazione!
8 Ti mostro le tecniche che utilizzo per aumentare la visibilità e migliorare la Comunicazione!
Utilizza queste tecniche per aumentare la tua visibilità e migliorare la tua Comunicazione!
Ti mostro le tecniche che utilizzo per aumentare la visibilità e migliorare la Comunicazione!
Ti mostro le tecniche che io stesso utilizzo sul mio Brand e che ti consentiranno di aumentare la tua visibilità e portare la tua Comunicazione ad un livello ancora più alto in breve tempo.
Ti mostro le tecniche che io stesso utilizzo sul mio Brand e che ti consentiranno di aumentare la tua visibilità e portare la tua Comunicazione ad un livello ancora più alto in breve tempo.
I tuoi Video gratuiti sono in arrivo!
Utilizza queste informazioni per aumentare la tua visibilità e portare la tua Comunicazione ad un livello superiore.
Agostino Perrone
Bar Manager, Bar Mentor
Bar Mentor, Hotel Savoy Legend
Bartender
Max La Rocca è uno dei migliori comunicatori nel nostro settore e possiede sorprendenti competenze nel mondo dell’Ospitalità.
Ho avuto il privilegio di assistere ad uno dei suoi seminari che conduce con intento, chiarezza, aumentando la fiducia in sé stessi e con un VERO interesse per la crescita professionale.
Luca Cinalli
Bartender
Max La Rocca è uno dei migliori comunicatori nel nostro settore e possiede sorprendenti competenze nel mondo dell’Ospitalità.
Ho avuto il privilegio di assistere ad uno dei suoi seminari che conduce con intento, chiarezza, aumentando la fiducia in sé stessi e con un VERO interesse per la crescita professionale.
Luca Cinalli
Max La Rocca è uno dei migliori comunicatori nel nostro settore e possiede sorprendenti competenze nel mondo dell’Ospitalità.
Ho avuto il privilegio di assistere ad uno dei suoi seminari che conduce con intento, chiarezza, aumentando la fiducia in sé stessi e con un VERO interesse per la crescita professionale.
Max ha dimostrato negli anni di avere la stoffa del vero Professionista dell’Ospitalità.
Equilibrato, profondo conoscitore delle tematiche, forte empatia con i suoi collaboratori, sono solo alcune delle sue doti che oggi mette a disposizione di tutti. Fatene tesoro.
Giuseppe Gallo
Cocktail Evangelist
Max ha dimostrato negli anni di avere la stoffa del vero Professionista dell’Ospitalità.
Equilibrato, profondo conoscitore delle tematiche, forte empatia con i suoi collaboratori, sono solo alcune delle sue doti che oggi mette a disposizione di tutti. Fatene tesoro.
Giuseppe Gallo
Max ha dimostrato negli anni di avere la stoffa del vero Professionista dell’Ospitalità.
Equilibrato, profondo conoscitore delle tematiche, forte empatia con i suoi collaboratori, sono solo alcune delle sue doti che oggi mette a disposizione di tutti. Fatene tesoro.
Max has collected a series of Bartending experiences and skills that today allow him to deliver seminars and consultations all over the world with profound expertise.
His cocktails are often spectacular but also simple, always with that magical touch of elegance and the secret charm of luxury.
Mauro Lotti
Bar Mentor, Ambassador
Max has collected a series of Bartending experiences and skills that today allow him to deliver seminars and consultations all over the world with profound expertise.
His cocktails are often spectacular but also simple, always with that magical touch of elegance and the secret charm of luxury.
Mauro Lotti
Max has collected a series of Bartending experiences and skills that today allow him to deliver seminars and consultations all over the world with profound expertise.
His cocktails are often spectacular but also simple, always with that magical touch of elegance and the secret charm of luxury.
Mauro Lotti
Bar Mentor, Ambassador
Max ha collezionato una serie di esperienze e capacità di Bartending che oggi gli consentono di fare seminari e consulenze in tutto il mondo con profonda competenza.
I suoi cocktail sono spesso spettacolari ma anche semplici , sempre con quel tocco magico dell’eleganza e del fascino segreto del lusso.
Mauro Lotti
Bar Manager
Max La Rocca riesce a combinare l’arte e la tecnica del nostro lavoro come pochi. Ritengo che per i Bartender moderni, la Formazione Professionale sia il più importante strumento con il quale acquisire precise competenze.
Considero Max uno dei primi ad avere interpretato i cambiamenti del nostro settore, condividendo un processo di crescita sia Personale che Professionale che fonde tecnica, management e attività relazionali.
Fabio Bacchi
Bar Manager
Max La Rocca riesce a combinare l’arte e la tecnica del nostro lavoro come pochi. Ritengo che per i Bartender moderni, la Formazione Professionale sia il più importante strumento con il quale acquisire precise competenze. Considero Max uno dei primi ad avere interpretato i cambiamenti del nostro settore, condividendo un processo di crescita sia Personale che Professionale che fonde tecnica, management e attività relazionali.
Ritengo che gli Educational presentati da Max La Rocca siano un Must, perché inusuali quanto unici, trattando argomenti fondamentali come la soddisfazione del Cliente, il coinvolgimento dello Staff ed il giusto approccio alle Cocktail Competitions come opportunità di crescita per se stessi, per il Team, nonché per interessanti sbocchi professionali.
Luca Di Francia
Westin Excelsior Roma
Ritengo che gli Educational presentati da Max La Rocca siano un Must, perché inusuali quanto unici, trattando argomenti fondamentali come la soddisfazione del Cliente, il coinvolgimento dello Staff ed il giusto approccio alle Cocktail Competitions come opportunità di crescita per se stessi, per il Team, nonché per interessanti sbocchi professionali.
Luca Di Francia
Ritengo che gli Educational presentati da Max La Rocca siano un Must, perché inusuali quanto unici, trattando argomenti fondamentali come la soddisfazione del Cliente, il coinvolgimento dello Staff ed il giusto approccio alle Cocktail Competitions come opportunità di crescita per se stessi, per il Team, nonché per interessanti sbocchi professionali.
Considero Max La Rocca uno dei migliori Professionisti attualmente operanti, grande Conferenziere ha spesso intrattenuto il nostro pubblico ad eventi come il Gin Day.
Preparato ed attento alle tecniche moderne è il sunto di quello che dovrebbe essere un grande Bartender.
Dario Comini
Nottingham Forest
Considero Max La Rocca uno dei migliori Professionisti attualmente operanti, grande Conferenziere ha spesso intrattenuto il nostro pubblico ad eventi come il Gin Day.
Preparato ed attento alle tecniche moderne è il sunto di quello che dovrebbe essere un grande Bartender.
Dario Comini
Considero Max La Rocca uno dei migliori Professionisti attualmente operanti, grande Conferenziere ha spesso intrattenuto il nostro pubblico ad eventi come il Gin Day.
Preparato ed attento alle tecniche moderne è il sunto di quello che dovrebbe essere un grande Bartender.
