During my Guest Bartending Nights around the World I very rarely concentrate only on the drinks I’m going to serve:
My ultimate goal is to create an amazing experience for the Guest, from the welcome water, the music, the food, the perfume in the air, the custom menus.
I love that feeling of connection with the rest of the Staff, an element that is close to my heart and that makes the service smooth and really enjoyable.
Through my experience and charismatic personality, I’m so excited to create together an event after which, people will not be able to stop talking about it!
Fear is one of the most powerful forces in our life. Not only it affects the decisions you make but also the actions you take, and as a result the outcomes you achieve.
While the primary role of fear is to protect you, fear very often becomes a significant obstacle that stands between you and the goals you want to achieve.
Also..being successful relies to a large extent on knowing how to leverage fear.
Watch the video to understand how I used ACTION to overcome FEAR during my 20 years in the #hospitalitybusiness.
🔥 Read the program , watch the video Testimonials and enjoy the bonuses I’ve prepared for you in the link above!
TO YOUR SUCCESS!
Max La Rocca
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Happy ThanksGiving day to everyone with my signature recipe:
30 ml. Don Julio Blanco
10 ml. Ramazzotti
15 ml. Lime Juice
15 ml.Cinnamon Syrup
20 ml. Yellow Chartreuse cooked with 2 Sprigs of Rosemary
Watch the Video Below to learn how to make one:
In a cooking vessel add the Chartreuse and a spring of rosemary. Using a blow torch cook the ingredients until you get an infusion.
Strain into a Russian Imperial Mug with Crushed ice. Add all the other ingredients helping yourself with a swizzle stick. Add more crushed ice.
Garnish: with a Flamed Rosemary Sprig and Caramelized Kumquats. “Na Zdorovie”
Inspiration: I made this drink during his visit as Guest Bartending at City Space Bar in Moscow on Thanksgiving Day.
I was inspired by the way people cook their turkeys to celebrate.
When I gave it to try to my first guest in Moscow, after explaining this story he said, so….”Where is the Turkey?“
Watch me making one in Russia:
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By joining, we will make sure you also receive the latest updates about our activities.
How do you reward the best World Class bartenders in Europe for 2016? Well, one way we have is to send them to the historic Ketel One distillery in Schiedam, and then onto the fabulous Door 74 cocktail bar in Amsterdam. Forget about journeying to Neverland – we went to the Netherlands!
The Prohibition period, with its ban on production, trade and consume of alcoholic beverages imposed in the United States of America by the government between 1920 and 1933 (believing that the abuse constituted a serious danger to society), ends 5th DECEMBER 1933 with the approval of the 21st Amendment of the Constitution that repealed the 18th (called “Volstead Act”)
Here some very useful and interesting infos for you to enjoy:
How many professional Bartenders out there are not taking their own customers into consideration when developing a beverage program or even at an earlier stage when designing the venue?
Hospitality is an Art..Please support the craftsmanship of the professional Bartender by sharing this video.
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