Here I am with my mouth watering twist on a #Margarita for your party with friends, family and loved ones:
Home made lavender syrup (2 to 1)
Dried Lavender and Lavender Bitters for garnish
Dry shake and then shake again with quality ice
I used a little combination of citrus juice and pasteurized egg white in order to achieve a beautiful silky froth and deliver a very delicate and fresh sensation on the lips as your drink it.
🇲🇽Mexico’s flavours meet the elegance of the beloved fragrance of Provence🇫🇷: LAVENDER…love at first Sip
🎁TODAY I WOULD LIKE TO SHARE WITH YOU THIS #BARTENDERTRICK:
If you have a busy party in which you serve this drink, instead of doing a dry shake for every single serve, you can use a simple cappuccino frother to achieve the same goal of emulsifying the egg and making a great froth!
💎I’ve mixed this drink all over the World during my Guest Bartending Trips including the @world_class_room in Amsterdam
But what feels me with joy even more was to see it served by the amazing Team of @onemorebar in Sofia as a “gift” for their 9th Birthday Celebration Night to regular customers, friends, partners and former Bartenders colleagues.
Their guests absolutely loved it!
I was honoured to hear that I had been one of their most beloved and esteemed guests behind the bar when I visited Bulgaria and a huge influence and inspiration throughout these years, THANK YOU SO MUCH GUYS! 🙏
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