THE RAMANISCO COCKTAIL

THE RAMANISCO COCKTAIL🍸

Here I am with my mouth watering twist on a #PiscoSour for your party with friends, family and loved ones:

🍸 RECIPE🍸
5 cl Peruvian Pisco
2,5 cl lemon & lime mix
2 cl sugar syrup
3 cl Ramazzotti Italian Bitter
2 cl Pasteurized egg white
4 Fresh raspberries and 3 slices ginger root muddled in mixing glass first

Dry shake and then shake again with quality ice

I used a little combination of citrus juice and pasteurized egg white in order to achieve a beautiful silky froth and deliver a very delicate and fresh sensation on the lips as your drink it.

Having developed cocktails around the globe, I’m really excited and grateful to have my recipes listed in some of the best Bars around the World and on relevant Cocktail Books.

This drink was featured at the luxurious Cocktail Bar @nimbcopenhagen when the one and only Angus Winchester @embassybk was in charge of this amazing Venue.
🔻🔻🔻
This is how he refers to the drink on the menu:
..For the life of us we don’t know why you have never heard of Max. A gentleman behind the bar and a talented mixologist and blogger who ‘listens to the ice’
🔻
..he takes fragrant Peruvian Pisco and adds fruit (raspberry), spice (ginger) and a tangy bitterness and makes a drink that truly satisfies… Mille grazie Massimo”
🔻
I THANK YOU ANGUS FOR THIS GIFT!
••••••
🎁TODAY I WOULD LIKE TO SHARE WITH YOU THIS #BARTENDERTRICK: .If you have a busy party in which you serve this drink, instead of doing a dry shake for every single serve, you can use a simple cappuccino frother to achieve the same goal of emulsifying the egg and making a great froth!

TO YOUR SUCCESS!
Max


If you haven’t already, please take a minute to JOIN HERE the #MaxLaRoccaTribe to access exclusive content that will take your career and your establishment to the next level!

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THE FRENCH JIMADOR COCKTAIL

Here I am with my mouth watering twist on a #Margarita for your party with friends, family and loved ones:

🍸 RECIPE🍸
Blanco Tequila
Lime juice
Home made lavender syrup (2 to 1)
Egg white
Dried Lavender and Lavender Bitters for garnish

Dry shake and then shake again with quality ice

I used a little combination of citrus juice and pasteurized egg white in order to achieve a beautiful silky froth and deliver a very delicate and fresh sensation on the lips as your drink it.

🇲🇽Mexico’s flavours meet the elegance of the beloved fragrance of Provence🇫🇷: LAVENDER…love at first Sip

🎁TODAY I WOULD LIKE TO SHARE WITH YOU THIS #BARTENDERTRICK:
If you have a busy party in which you serve this drink, instead of doing a dry shake for every single serve, you can use a simple cappuccino frother to achieve the same goal of emulsifying the egg and making a great froth!

💎I’ve mixed this drink all over the World during my Guest Bartending Trips including the @world_class_room in Amsterdam

But what feels me with joy even more was to see it served by the amazing Team of @onemorebar in Sofia as a “gift” for their 9th Birthday Celebration Night to regular customers, friends, partners and former Bartenders colleagues.

Their guests absolutely loved it!

I was honoured to hear that I had been one of their most beloved and esteemed guests behind the bar when I visited Bulgaria and a huge influence and inspiration throughout these years, THANK YOU SO MUCH GUYS! 🙏


If you haven’t already, please take a minute to JOIN HERE the #MaxLaRoccaTribe to access exclusive content that will take your career and your establishment to the next level!

By joining, we will make sure you also receive the latest updates about my activities.

You can also connect with me on InstagramFacebook, TwitterLinkedIn, and watch my Youtube Channel

Roma 30 Ottobre – Seminario con Max La Rocca

🔥 MARTEDÍ 30 OTTOBRE – SEMINARIO SULL’HOSPITALITY A ROMA!

Sono veramente entusiasta di proporti l’evento che in tutta Italia sta facendo ottenere risultati REALI ed IMMEDIATI ai Professionisti che vi partecipano aiutandoli a: .

♥creare un‘esperienza unica per il cliente

🎯usare il menu in modo strategico

🚀mettere il turbo ai tuoi canali social

👨‍👨‍👧‍👦instaurare il rapporto ideale con lo staff

💎..e molti altri argomenti fondamentali per farti fare la differenza da subito!

Max La Rocca e Madeincocktails per la prima volta insieme per un seminario da non perdere!

•••••••••••••••••••••••••••••••••

P.S. All’evento @madeincocktails con più di 107 mila followers condividerà inoltre delle pillole incredibili per diventare da subito un Ninja di Instagram!

👇LEGGI IL PROGRAMMA E REGISTRATI QUI

http://maxlarocca.com/registrazione-roma

HOW TO OVERCOME FEAR IN THE HOSPITALITY WORLD 😱 – Instagram live

Fear is one of the most powerful forces in our life.  Not only it affects the decisions you make but also the actions you take, and as a result the outcomes you achieve.

While the primary role of fear is to protect you, fear very often becomes a significant obstacle that stands between you and the goals you want to achieve.

Also..being successful relies to a large extent on knowing how to leverage fear.

Watch the video to understand how I used ACTION to overcome FEAR during my 20 years in the #hospitalitybusiness.

I talk more in details about all this in MY NEW WORKSHOP🚀

🔥  Read the program , watch the video Testimonials and enjoy the bonuses I’ve prepared for you in the link above!

TO YOUR SUCCESS!

Max La Rocca


If you haven’t already, please take a minute to JOIN HERE the #MaxLaRoccaTribe to access exclusive content that will take your career and your establishment to the next level!

By joining, we will make sure you also receive the latest updates about my activities.

You can also connect with me on InstagramFacebook, TwitterLinkedIn, and watch my Youtube Channel

🚀 If you want to collaborate with me, have me in your Venue or BarSchool, BarShow or book me for an event, contact me through the form below.

Through my experience and charismatic personality, we will create together an event after which, people will not be able to stop talking about it!

Your Name (required)

Your Email (required)

Subject

Your Message

HOW YOUR ENERGY AFFECTS DRINKS

☀Starting your day with the right ENERGY and the right STATE OF MIND really is the KEY to success!

Approaching suppliers, colleagues, guests, and the people you love with the right appreciation, joy and willingness to CONTRIBUTE, this has made an amazing impact to my relationships, work opportunities and it essentially made me a better human being.

I completely agree with the following quote that I read quite some time ago:

The majority of Hospitality Professional don’t give to these aspect the attention they deserve and this results in staff leaving their workplace, relationships that end and many more serious consequences.

Our energy and our state of mind is also what makes us UNIQUE and AUTHENTIC and is what attracts people to wanting to be in a relationship or do business with us.

Most of the time Bartenders, Managers and Owners try to be somebody else, copying strategies that don’t work for them, modelling the wrong mentors, replicating Cocktails and techniques just for the sake of it, instead of looking within, at the resources they already have and how to match them with their values in life.

In addition, all this has an enormous impact on our products and services too..so it even becomes a MONEY discussion.

There has been an experiment with 3 Bartenders making

  • the same drink
  • with the same recipe
  • with the same amount and type of ice
  • with the same tools
  • shaking with the same exact duration
  • same glassware and temperature

..YET the results where completely different!

Have you ever though that even the melting rate of your ice is different when handled from one member of the Staff to the other?

It all comes down to what we put in as Bartenders or other Hospitality Professional: ENERGY+HEART+VALUES

I encourage you to take ENORMOUS care of your health, your nutrition, your energy level and state of mind, to simply become THE BEST VERSION OF YOU as an Hospitality Professional, in order to inspire, excite, engage with the people around you, be happier in your day to day job  and also…create AMAZING Cocktails for your Guests!

TO YOUR SUCCESS!

Max La Rocca


If you haven’t already, please take a minute to JOIN HERE the #MaxLaRoccaTribe to access exclusive content that will take your career and your establishment to the next level!

By joining, we will make sure you also receive the latest updates about my activities.

You can also connect with me on Facebook, InstagramTwitterLinkedIn, and watch my Youtube Channel

🚀 If you want to collaborate with me, have me in your Venue or BarSchool, BarShow or book me for an event, contact me through the form below.

Through my experience and charismatic personality, we will create together an event after which, people will not be able to stop talking about it!

Your Name (required)

Your Email (required)

Subject

Your Message

The Sailor’s Treasure Cocktail

the-sailors-treasure cocktail by Max La Rocca

 

The “Sailor’s Treasure” Cocktail, an amazing drink that I created for you to enjoy the winter  with friends and loved ones!

– Truffle flavoured egg yolk
– Date Syrup
– Moscato Passito wine
– Johnnie Walker Gold Label Reserve
– Chocolate Bitters
– Grated Tonka beans

-YOUR FAVOURITE SOFA
– THE BEST PERSON WITH YOU

ENJOY!


If you haven’t already, please take a minute to JOIN HERE the #MaxLaRoccaTribe to access exclusive content that will take your career and your establishment to the next level!

By joining, we will make sure you also receive the latest updates about our activities.

You can also connect with me on Facebook, InstagramTwitterLinkedIn, and watch my Youtube Channel

🚀 If you want to collaborate with me, have me in your Venue or BarSchool, BarShow or book me for an event, contact me through the form below.

Through my experience and charismatic personality, we will create together an event after which, people will not be able to stop talking about it!

TO YOUR SUCCESS!

 

Your Name (required)

Your Email (required)

Subject

Your Message

THE HIGH CLUB PANETTONE COCKTAIL

A delicious Haig Club Whisky Cocktail that I created for you to enjoy your holidays with friends, family and loved ones!

INGREDIENTS:

Raisins infused HIGH CLUB Single Grain Scotch Whisky
Fresh lemon juice
Bitter orange marmalade
Galliano foam
Candied oranges
Vanilla sugar for the rim

ITALIAN VERSION

INGREDIENTI:
HIGH CLUB Single Grain Scotch Whisky infuso con uva sultanina
Succo di limone fresco
Marmellata di arance amare
Spuma di Galliano
Arance candite
Zucchero vanigliato per la bordatura

BUONE FESTE!!

Max La Rocca

Bartenders’ New Year’s Resolutions Myth..

THE NEW YEAR IS COMING AND HERE WE GO AGAIN… NEW RESOLUTIONS ANYONE?

I’ve heard this before..
I’M A TRUE BARTENDER AND WITH THE UPCOMING HERE I’LL DO THIS AND I’LL DO THAT..I PROMISE..BLA, BLA, BLA

I hope you enjoy this new video as a different way to wish you a holiday season full of joy, love and fulfilment!

TO YOUR SUCCESS!

Max La Rocca