HOW TO OVERCOME FEAR IN THE HOSPITALITY WORLD 😱 – Instagram live

Fear is one of the most powerful forces in our life.  Not only it affects the decisions you make but also the actions you take, and as a result the outcomes you achieve.

While the primary role of fear is to protect you, fear very often becomes a significant obstacle that stands between you and the goals you want to achieve.

Also..being successful relies to a large extent on knowing how to leverage fear.

Watch the video to understand how I used ACTION to overcome FEAR during my 20 years in the #hospitalitybusiness.

I talk more in details about all this in MY NEW WORKSHOP🚀

🔥  Read the program , watch the video Testimonials and enjoy the bonuses I’ve prepared for you in the link above!

TO YOUR SUCCESS!

Max La Rocca


If you haven’t already, please take a minute to JOIN HERE the #MaxLaRoccaTribe to access exclusive content that will take your career and your establishment to the next level!

By joining, we will make sure you also receive the latest updates about my activities.

You can also connect with me on InstagramFacebook, TwitterLinkedIn, and watch my Youtube Channel

🚀 If you want to collaborate with me, have me in your Venue or BarSchool, BarShow or book me for an event, contact me through the form below.

Through my experience and charismatic personality, we will create together an event after which, people will not be able to stop talking about it!

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Bartenders’ New Year’s Resolutions Myth..

THE NEW YEAR IS COMING AND HERE WE GO AGAIN… NEW RESOLUTIONS ANYONE?

I’ve heard this before..
I’M A TRUE BARTENDER AND WITH THE UPCOMING HERE I’LL DO THIS AND I’LL DO THAT..I PROMISE..BLA, BLA, BLA

I hope you enjoy this new video as a different way to wish you a holiday season full of joy, love and fulfilment!

TO YOUR SUCCESS!

Max La Rocca

“Where is the Turkey?” ThanksGiving Day Cocktail

Happy ThanksGiving day to everyone with my signature recipe:
30 ml. Don Julio Blanco
10 ml. Ramazzotti
15 ml. Lime Juice
15 ml.Cinnamon Syrup
20 ml. Yellow Chartreuse cooked with 2 Sprigs of Rosemary
Watch the Video Below to learn how to make one:

In a cooking vessel add the Chartreuse and a spring of rosemary. Using a blow torch cook the ingredients until you get an infusion.
Strain into a Russian Imperial Mug with Crushed ice. Add all the other ingredients helping yourself with a swizzle stick. Add more crushed ice.
Garnish: with a Flamed Rosemary Sprig and Caramelized Kumquats. “Na Zdorovie”
Inspiration: I made this drink during his visit as Guest Bartending at City Space Bar in Moscow on Thanksgiving Day.
I was inspired by the way people cook their turkeys to celebrate.
When I gave it to try to my first guest in Moscow, after explaining this story he said, so….”Where is the Turkey?
Watch me making one in Russia:

 


If you haven’t already, please take a minute to JOIN HERE the ListenToTheIce Tribe to access exclusive content that will take your career and your establishment to the next level!

By joining, we will make sure you also receive the latest updates about our activities.

You can also connect with us on FacebookInstagramTwitterLinkedIn, and watch our Youtube Channel

TO YOUR SUCCESS!

Max La Rocca & the ListenToTheIce Team

A TRIP TO REMEMBER WITH KETEL ONE

How do you reward the best World Class bartenders in Europe for 2016? Well, one way we have is to send them to the historic Ketel One distillery in Schiedam, and then onto the fabulous Door 74 cocktail bar in Amsterdam. Forget about journeying to Neverland – we went to the Netherlands!

Explore the Magic World of Max La Rocca – Cityspace Video

Inspired by the amazing Jamie Boudreau, we matched Italian Savoir Faire, Russian expertise and production management.

And that’s what happens…PURE MAGIC!!!

If the video is not available in your Country, follow this link or watch it on Facebook.

Camera Andrey Klimov and Michael Voinov.
Music editing and directed by Michael Voinov.
Produced by Bek Narzi

Sourcecityspacebar.com 

SOUNDTRACK: Le carnaval des animaux (The Carnival of the Animals)

ARTIST: St. Petersburg Radio Symphony Orchestra and Stanislav Gorkovenko, St. Petersburg Radio Symphony Orchestra

Music Source on Google Play: http://goo.gl/RQ4a1N
Music Source on iTunes: http://goo.gl/akO72k

Repeal Day – The End of American Prohibition – 5th December

The Prohibition period, with its ban on production, trade and consume of alcoholic beverages imposed in the United States of America by the government between 1920 and 1933 (believing that the abuse constituted a serious danger to society), ends 5th DECEMBER 1933 with the approval of the 21st Amendment of the Constitution that repealed the 18th (called “Volstead Act”)

Here some very useful and interesting infos for you to enjoy:

PROHIBITION MOVIES

POST PROHIBITION DRINKS

So now that alcohol is free again, please enjoy responsibly!

visit DRINKiQ website

ADOPT A BARTENDER!

How many professional Bartenders out there are not taking their own customers into consideration when developing a beverage program or even at an earlier stage when designing the venue?

Hospitality is an Art..Please support the craftsmanship of the professional Bartender by sharing this video.

(Youtube Video Link)

Release your global Bartending pressure..

BAR MANTRAS striscia2

(Youtube Video Link – in English )

Buongiorno Bartenders!!

Finalmente sono riuscito ad iniziare ad allenarmi di nuovo la mattina e devo dire che non è affatto facile mantenerne la disciplina, soprattutto quando si è in diverse nazioni quasi ogni settimana per viaggi di lavoro.

Ho iniziato con un programma dove si cammina per due minuti e si corre per un minuto, poi nellla seguente settimana si cammina per tre minuti e si corre per due minuti e così via.

Sempre più in “alto”, per un periodo sempre più lungo, e proprio quando stavo iniziando ad essere soddisfatto dei miei risultati, ho iniziato a guardare alcune persone che stavano correndo più veloce di me, e mi superavano.

Così in quel preciso momento, da uno stato mentale di soddisfazione in me stesso, ho iniziato a fare il confronto tra i miei (apparentemente) buoni risultati, ed il risultato di altre persone

…ma quello non è il vostro risultato!

Non appartiene a voi, perché il più delle volte ci si paragona con altre persone soprattutto nel mondo bartending?

Critichiamo siamo gelosi, invece di concentrarsi davvero su ciò che si sta facendo

Stai lavorando abbastanza duro?

Stai mantenendo la tua identità, mantenendo le tue radici, mantenendo i tuoi valori?

..e davvero utilizzando al meglio la giornata nei riguardi di te stesso come persona e con i tuoi clienti al bar?

La maggior parte delle volte si sente un tipo di..pressione “globale” dove un attimo ci si sente soddisfatti e un attimo dopo ci si paragona agli altri..

Comportarsi da gelosi, invidiosi, pone una grande distanza tra voi e quello che volete raggiungere..come dire, quando vedi qualcuno che ha successo nel mondo del Bartending e odi quella situazione o ne sei invidioso, non lo raggiungerai mai quel successo perché generi un conflitto interno, dove una parte di te lo vuole ma l’altra lo spinge lontano e questo conflitto interno crea frustrazione e non ti prorta a fare nessun passo avanti in verità, sai?

Quindi sii te stesso, prendi ispirazione da qualsiasi cosa, proprio come io ho preso ispirazione da questo mio piccolo risultato correndo in questo bellissimo parco a Roma!

Volevo solo condividere con tutti voi un messaggio semplice..

..tutti noi diciamo di sapere queste cose, ma non ci fermiamo mai neanche un attimo per pensare su..dove vogliamo andare?

Sto facendo abbastanza? Sono contento dei miei risultati?

Sto dando il 100%? E dal momento in cui si sto dando il 100% e non mi sto giudicando (come sapete siamo i più cattivi giudici di noi stessi) continua semplicemente a seguire il flusso delle cose e vedi quello che arriva, perché cose bellissime arriveranno se solo glielo permetti, se solo lasci andare..

Vi aguro una spendida giornata e, a risentirci presto!

NAMASTE’

Max La Rocca